I've got a fridge full of leftovers and I'm not going to let them go to waste! Let's take a minute or two to go over our leftover options...

Nadia G's Bitchin Kitchen: Cooking for Trouble by Nadia G is the star of a new quirky cooking show and this book brings some of what she shares to the printed page. In this book, she has a recipe for frittata using leftovers.

I regularly use leftover pasta and some fresh vegetables and a couple of eggs to make a frittata for breakfast or brunch. It sounds fancy and tastes great too!

Maya Angelou's cookbook, Great Food, All Day Long: Cook Splendidly, Eat Smart is a downloadable ebook that has a section on leftovers.

I know I'm going to be putting the ham into a casserole and drench it with barbque sauce to make barbque ham sandwiches later this week. That is sure to be a hit with my meat and potatoes husband!

Cookbooks that focus on cooking once to make many meals are also good places to get inspiration for leftover makeovers... Better Homes and Gardens Make Ahead Cooking does just that!

Another leftover meal I'm planning on is turkey mole which will become the center of a pan of enchiladas! There's an easy turkey mole recipe on the How Stuff Works website.

Now here's your chance to share - What do you do with Your leftovers?