I love going to the farmers markets at this time of year.  I can indulge my love of fresh beets, wonderful, colorful carrots, fresh basil and, most of all, fresh heirloom tomatoes.  When heirloom tomatoes are in season, I have Caprese salad with supper almost every night.  But they also make wonderful cold soups like gazpacho, they are great on hamburgers, and delicious eaten plain or with just a bit of oil, vinegar and/or salt.  If you are looking for information on new ways to eat or serve these wonderful fruits, come to the library we have several books that can give you information on how to grow, serve and preserve these treasures of the garden.